Yama no Susume (BD) – 09-13

Yama no Susume (BD) - 09-13

Thanks to Termascur for TLing the OVA (ep 13). Batch soon™

HD: [Doki] Yama no Susume – 09-13 (1920×1080 Hi10P BD FLAC)

[Doki] Yama no Susume – 09 (1920×1080 Hi10P BD FLAC) [8F1EAADF].mkv
[Doki] Yama no Susume – 10 (1920×1080 Hi10P BD FLAC) [C9C9C0AF].mkv
[Doki] Yama no Susume – 11 (1920×1080 Hi10P BD FLAC) [0E983BF6].mkv
[Doki] Yama no Susume – 12 (1920×1080 Hi10P BD FLAC) [F434EFD1].mkv
[Doki] Yama no Susume – 13 (1920×1080 Hi10P BD FLAC) [C69D64CB].mkv

Torrent | XDCC

HD: [Doki] Yama no Susume – 09-13 (1280×720 Hi10P BD AAC)

[Doki] Yama no Susume – 09 (1280×720 Hi10P BD AAC) [BC9C5E4F].mkv
[Doki] Yama no Susume – 10 (1280×720 Hi10P BD AAC) [DF18C03A].mkv
[Doki] Yama no Susume – 11 (1280×720 Hi10P BD AAC) [29EFCBB2].mkv
[Doki] Yama no Susume – 12 (1280×720 Hi10P BD AAC) [52B4312B].mkv
[Doki] Yama no Susume – 13 (1280×720 Hi10P BD AAC) [BB6F4EB5].mkv

Torrent | XDCC

SD: [Doki] Yama no Susume – 09-13 (848×480 h264 BD AAC)

[Doki] Yama no Susume – 09 (848×480 h264 BD AAC) [971B091F].mkv
[Doki] Yama no Susume – 10 (848×480 h264 BD AAC) [CD4E5847].mkv
[Doki] Yama no Susume – 11 (848×480 h264 BD AAC) [CD42472F].mkv
[Doki] Yama no Susume – 12 (848×480 h264 BD AAC) [06357B07].mkv
[Doki] Yama no Susume – 13 (848×480 h264 BD AAC) [854B9C8F].mkv

Torrent | XDCC

Jay-kun

June 8, 2013 at 2:42 PM · Reply

Thanks! 😀

1.048596

June 8, 2013 at 3:13 PM · Reply

Thanks.

June 8, 2013 at 3:47 PM · Reply

shawurai

June 8, 2013 at 3:51 PM · Reply

This should have way more episodes

AnonA1

June 8, 2013 at 4:43 PM · Reply

OniAi specials where!? I need a nice big juicy cock to suck on while I pass the timing waiting for them.

Zdm321

June 8, 2013 at 5:02 PM · Reply

Because constantly asking will surely make them come out faster.
MoodForADay

June 8, 2013 at 7:03 PM · Reply

It’s quite simple, to get the specials you’ll need to get these and to follow the instructions methodically:

4 free range eggs
100g sugar, divided
250g marscapone
100mL marsala wine
250mL double cream
12 sponge fingers
150mL espresso, cold
cocoa powder, to decorate

Directions:

Prep: 30 min › Extra time: 4h freezing › Ready in: 4h30min

To make the semifreddo ice cream: separate the egg yolks from the whites. Whisk the egg yolks with half the sugar until white and fluffy. Whisk the marscapone with the marsala wine and stir into the egg mixture.
Whip the cream until fluffy and fold it into the egg mixture.
Whip the rest of the egg whites with the rest of the sugar until stiff. Carefully fold this into the egg mixture.
To arrange the tiramisu semifreddo: Line an oblong tin with clingfilm. Put a little of the ice cream mixture into the bottom of the tin and dip one biscuit at a time in the cold espresso. Place a layer of biscuits in the tin and top with some of the ice cream. Repeat the procedure again.
Lightly tap the tin against the owrk surface so any air bubbles dissipate. Freeze it for 3 or 4 hours so it is half frozen: it should still be a little soft in the middle.
Turn out the tiramisu onto a serving plate and remove the clingfilm. Dust with cocoa powder, to decorate.
- Rokudaime
  
  June 8, 2013 at 9:37 PM · Reply
  
  …………………………………………………………………………………………………………..
- Lucidity
  
  June 8, 2013 at 10:05 PM · Reply
  
  This has to be the best recipe I’ve ever read! Will try it out and post pic’s of finished product ( ¬‿¬)
- Rawr
  
  June 10, 2013 at 10:06 PM · Reply
  
  All that effort for Ice cream lol. Nah, would rather just buy a small tub of Haagen Das or something, as they’re on offer here, same with Ben and Jerrys :3